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South Carolina Bed and Breakfast Association Member Recipes




Bloomsbury Inn

Bloomsbury Inn
1707 Lyttleton Street

Camden, SC 29020
Telephone: 803-432-5858
Toll-free:
n/a

Sensational in any Season...Top Ten Inns in the Nation; Top Innkeepers; rec ...more


Cheese Wafers

Preparation Time: 1.5 hour
Serves: 12
Oven Temperature: 350
Ingredients:

  • 1/2 cup butter, softened
  • 1 cup flour
  • 1/2 teaspoon salt
  • 2 cuts extra sharp cheese, grated (aged cheddar is great)
  • 1/4 cup nut meat, finely chopped (pecans are perfect)
  • Tabasco optional

Preparation Method: Cream butter until soft and fluffy. If you want to add a little "zip", sprinkle Tabasco into the butter mix. Sift flour and add salt. Mix in the cheese and nuts. Form into rolls and wrap in wax paper. Chill in the refrigerator for an hour or overnight. Slice thin and bake at 350 degrees until light brown.

Comments to Viewer: Serve at room temperature... make plenty as they always disappear.

Bloomsbury Butter Mints

Preparation Time: 3 hours
Serves: 25
Oven Temperature: n/a
Ingredients:

  • 1 (3 oz) package cream cheese, softened
  • 2 teaspoons butter flavoring
  • 1 teaspoon vanilla flavoring
  • 1 pound powdered sugar
  • 1/2 teaspoon mint extract (or your favorite)
  • Food Coloring, as desired

Preparation Method: Mix cream cheese, butter flavoring, vanilla flavoring, extract and slowly (as in very slowly, so you don\'t wear the sugar) add the powdered sugar. Once it is well blended, add the coloring if desired. Mixture will be fairly dry; knead it slightly to soften. Roll mixture between two sheets of parchment or wax paper to desired thickness (recommend 1/2 inch). Remove top sheet of paper and cut into desired shapes (if in a hurry, just cut in small diamond shapes with a very sharp knife -- or, cut the mixture into holiday/seasonal shapes. Repeat rolling/cutting process until all the mixture has been used. Place mints in a single layer and allow to sit at room temperature for about two hours or more. Turn the mints over and allow to sit for another hour. Refrigerate in an airtight container. These mints keep beautifully.

Comments to Viewer: Perfect to leave beside your guest beds or to serve for a bridal/baby shower.


Walnut Lane Inn

Walnut Lane Inn
110 Ridge Road

Lyman, SC 29365
Telephone: 864-949-7230
Toll-free:
n/a

This Historic, circa 1902 former cotton plantation home is reminiscent of t ...more


Eggnog Muffins

Preparation Time: 20 - 25 minutes
Serves: 12
Oven Temperature: 350
Ingredients:

  • 3 Cups Flour
  • 1/2 Cup Sugar
  • 3 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground Nutmeg
  • 1 Egg
  • 1-3/4 Cup Eggnog
  • 1/2 Cup Vegetable Oil
  • 1/2 Cup Golden Raisins
  • 1/2 Chopped Pecans

Preparation Method: In a large bowl combine first five ingredients. In separate bowl, combine egg, eggnog and oil. Stir into dry mixture until moistened. Fold in raisins and pecans. Fill greased or paper lined muffin tins, filling 3/4 full.


The Grove - The Inn on Harlee

The Grove - The Inn on Harlee
408 Harlee Street

Marion , SC 29571
Telephone: 843.423.5220
Toll-free:
n/a

Nestled on five acres, "The Grove" is an island of retreat where ...more


Apple Cinnamon Quiche

Preparation Time: 2 minutes
Serves: 8
Oven Temperature: 375
Ingredients:

  • 1 large Granny Smith apple, peeled, sliced
  • 2 Tbs. sugar
  • 1 tsp cinnamon
  • 2 Tbs butter
  • 3 Eggs
  • 1-1/2 cups whipping cream
  • 7 oz. cheddar cheese, grated
  • 1 unbaked 10 inch pie crust

Preparation Method: Sauté apple in butter for 5 minutes. Layer apple, sprinkle sugar , cinnamon, and cheese over apple. In a bowl, whisk eggs and whipping cream until mixed well and pour over apple mixture. Bake at 375 degrees for 35 minutes or until set.

Strawberry Soup

Preparation Time: 6 minutes
Serves: 6-8
Oven Temperature: na
Ingredients:

  • 2 cups strawberries, thawed and drained
  • 2 cups Half and Half
  • (1) 4 oz container strawberry yogurt
  • 1/3 cup sugar, if berries are unsweetened

Preparation Method: Put all ingredients in a blender and process until smooth. Refrigerate overnight and serve in a pretty sherbert dish the next morning. Garnish with a slice of strawberry or a mint leaf. Cool and refreshing and easy to make for bridal luncheons, etc.


Sunrise Farm Bed and Breakfast

Sunrise Farm Bed and Breakfast
325 Sunrise Drive

Salem, SC 29676
Telephone: 864-944-0121
Toll-free:
n/a

Sunrise Farm Bed & Breakfast is "Your Country Home Away from Home ...more


Sunrise Farm Fresh Strawberry Bread

Preparation Time: 15 min.
Serves: 12
Oven Temperature: 325
Ingredients:

  • 2 cups unbleached all-purpose flour
  • 1 cup whole wheat flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 Tbls. ground cinnamon
  • 1 ½ cup sugar
  • ½ cup brown sugar
  • 4 eggs, beaten
  • 2 cups strawberries (fresh, chopped)
  • 1 ½ cup canola oil
  • 1 ¼ cup chopped pecans or walnuts (plus a little extra for topping)
  • Demerara cane sugar (for topping)

Preparation Method: In medium bowl, sift the dry ingredients together (excluding the brown sugar). In a large bowl, combine the eggs, brown sugar, strawberries, and oil. Add the dry ingredients to the egg mixture and mix until blended. Fold in the nuts. Spoon into two greased 5 x 9- inch loaf pan. Sprinkle with cane sugar and a few chopped nuts. Bake in a 325 deg. F. oven for about one hour. Makes 2 loaves.


No Inn Found for id = 9

Abingdon Manor Country Inn & Restaurant

Abingdon Manor Country Inn & Restaurant
307 Church Street

Latta, SC 29565
Telephone: 843-752-5090
Toll-free:
888-752-5090

Upscale Inn and restaurant, halfway between NYC and Palm Beach. Discriminat ...more


Poached Pears with Amaretti Cream

Preparation Time: 1 hour for pears, 30 minutes sauce
Serves: 6
Oven Temperature: n/a
Ingredients:

  • 1/2 cup dry white wine
  • 1/2 cup water
  • 1 bay leaf
  • Zest of 1/2 lemon
  • 1 cup granulated sugar
  • 6 small firm pears such as Bosc, cored from bottom with stem left intact
  • 2 cups heavy cream
  • 1/4 cup Amaretto
  • 6 Amaretti cookies, crumbled

Preparation Method: In a medium-sized, nonreactive saucepan, combine the wine, water, bay leaf, lemon zest, 1/2 cup of sugar. Bring to a boil over high heat. Add the pears. Cover, reduce the heat to low, and simmer for 45 minutes, or until the pears are tender. Baste the pears with the liquid several times during cooking. Transfer the pears with a slotted spoon to a plate to cool. Put the remaining 1/2 cup of sugar in a heavy bottomed saucepan and stir constantly over medium heat until the sugar begins to foam around the edges. Continue to cook without stirring until it turns dark brown and caramelizes. At the same time in a small saucepan, heat 1 cup of heavy cream over low heat. Very carefully, stir the hot cream, a little at a time, into the caramelized sugar. Stir in the liqueur then transfer to a bowl to cool completely. In a medium sized bowl, whip the remaining 1 cup of cream to soft peaks with a hand mixer set on medium. Fold in the liqueur-flavored cream. Cover and refrigerate until ready to serve. Stand the pears upright and spoon the chilled cream over them, and sprinkle with the Amaretti crumbs


Garden House, The

Garden House, The
302 South Main Street

Simpsonville, SC 29681
Telephone: 864-963-3379
Toll-free:
n/a

Southern hospitality for business travelers or special getaways. Convenient ...more


Oven Pancake

Preparation Time: 5 minutes
Serves: 2
Oven Temperature: 400
Ingredients:

  • 2 Tablespoons butter
  • 2 Eggs
  • 1/2 cup flour
  • 1/2 cup milk

Preparation Method: Heat oven to 400. In 9 inch glass pie plate, melt butter in oven; brush butter over bottom and side of pie plate. Beat eggs slightly with wire whisk or hand beater. Beat in flour and milk. Pour into hot pie plate. Bake 25 to 30 minutes until puffy and deep golden brown. Sprinkle lightly with powdered sugar. Serve immediately topped with fresh berries, stewed fruit, syrup, whipped cream or any combination you like.

Comments to Viewer: I usually lift the pancake out of the pie plate onto a round platter for serving. It makes it easier to slice into wedges for serving.


Pettigru Place Bed & Breakfast

Pettigru Place Bed & Breakfast
302 Pettigru Street

Greenville, SC 29601
Telephone: 864-242-4529
Toll-free:
877-362-4644

Located on a tree-lined street in the Pettigru Historic District, Pettigru ...more


Fresh Fruit Tarts

Preparation Time: 30 minutes
Serves: 8
Oven Temperature: 300
Ingredients:

  • 3/4 cup crushed oat cereal (Honey Bunches of Oats)
  • 1/2 cup crushed vanilla wafers
  • 1/2 cup flour
  • 1/2 cup butter, melted
  • 1 tsp almond extract
  • 12 oz. cream cheese, softened
  • 3/4 cup powdered sugar
  • 12 oz. key lime yogurt (or your favorite flavor)
  • fresh fruit, sliced (we use strawberry, kiwi, and blackberry)

Preparation Method:For the crust, preheat oven to 300. Mix cereal, wafers, and flour. Then add melted butter and extract. Combine and press into a 10 inch tart pan with removable bottom. Will also make 8 individual tart shells. Bake at 300 until golden brown. 25 minutes for large pan or 15 minutes for individuals. Cool completely. For the filling, whip together cream cheese, powdered sugar and yogurt. Spread into cooled tart shell and then remove the shell from the pan. Top with fresh sliced fruit. For a flower, start with sliced kiwi around the edge, then a ring of sliced strawberry and finish with blackberries or blueberries in the center. Sprinkle with granulated sugar and serve.

Comments to Viewer: Cooked and unfilled tart shells will keep for up to 2 weeks in an airtight container. Leftover filling can be used to stuff French toast or make a parfait.


Breeden Inn Bed & Breakfast

Breeden Inn Bed & Breakfast
404 East Main Street

Bennettsville, SC 29512
Telephone: 843-479-3665
Toll-free:
888-335-2996

Great NY/FL midway or on the way to the NC/SC beaches stay. Encompasses fou ...more


Chocolate Breakfast Crescents

Preparation Time: 15 minutes
Serves: 8
Oven Temperature: 350
Ingredients:

  • 1 Pkg. (8) Crescent Rolls
  • 1/2 cup Toll House Semi-Sweet Chocolate Morsels
  • 1/2 Stick butter
  • 1/2 Cup sugar
  • 1 Tsp vanilla, amaretto syrup or almond flavoring
  • 1/2 Cup walnuts, pecans or almonds
  • 1 Tbs. Hershey's Cocoa Powder

Topping ingredients:

  • 1 Tbl Hershey's Cocoa
  • 1 Tbs. powdered sugar (Or) Half n' Half (enough to make consistency for a drizzle using chocolate filling).

Preparation Method: Preheat oven to 350. Crush and toast nuts of choice until slightly browned. Grease bake pan with butter. Cook chocolate morsels, butter, sugar, flavoring and cocoa over medium low heat, stirring until melted and cooked through. Remove from heat and add roasted nuts to chocolate filling. Separate crescents on baking sheet. Divide the sauce between the 8 crescents, placing in the center of each crescent. (See topping suggestions prior to dividing). Roll each crescent from largest to smallest end. Bake for 12 minutes or until lightly browned. Top with the following: Sift a combination of powdered sugar and Hershey's Cocoa over each crescent. Then top with morsel shavings. Or reserve enough chocolate filling and add Half n' Half to make a drizzle. Fill a small zip lock bag with Chocolate filling. Make a tiny cut at one end of the bag (or use a pastry bag)and drizzle chocolate sauce over each crescent. Can top with extra nuts if desired.

Comments to Viewer:   Crescents can be cut in half (makes 16)prior to filling and served as appetizers.


No Inn Found for id = 93


Lemon Curd

Preparation Time: 20 minutes
Serves: 6
Oven Temperature: n/a
Ingredients:

  • 3 eggs
  • 1 cup of sugar
  • 1/2 cup of lemon juice (2 lemons)
  • 1/4 cup of butter melted
  • 1 Tbsp. lemon peel

Preparation Method: Whisk all ingredients together and place in the top of a double boiler. Cook over simmering water, stirring constantly, approximately 15 minutes or until thickened.

Comments to Viewer:   Delicious with scones, muffins and drizzled over pound cake


No Inn Found for id = 45


Shrimp Soufflé Breakfast Menu

Preparation Time: 20 minutes
Serves: 10 - 12
Oven Temperature: 350
Ingredients:

  • 18 slices bread, crust removed
  • 4 cups partially cooked shrimp
  • 2 & 1/2 cups grated sharp cheddar cheese (or cheddar jack blend)
  • 8 eggs beaten
  • 3 cups half and half
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon lemon pepper
  • 1/2 cup crushed Ritz style crackers
  • 1/2 cup butter

Preparation Method: Place 9 slices bread in 13x9x2 inch greased baking pan. Sprinkle with shrimp and cheese. Top with remaining slices. Combine eggs, milk, salt, dry mustard, and lemon pepper. Pour over layers. Chill, covered, overnight in fridge. Mix crackers and butter and sprinkle over top of casserole right before baking. Bake uncovered at 350 degrees for 1 hour(sometimes takes a little longer) until set in middle.

Comments to Viewer: Recipe can be halved and serves 5 - 6.

Shrimp Dijon

Preparation Time: 20 minutes
Serves: 6 - 8
Oven Temperature: n/a
Ingredients:

  • 3 pounds cooked, peeled large shrimp
  • Old Bay Seasoning
  • 1/2 cup finely chopped fresh parsley
  • 1/2 cup finely chopped shallots
  • 1/2 cup tarragon vinegar
  • 1/2 cup white wine vinegar
  • 1 cup olive oil
  • 8 tablespoons Dijon mustard
  • 4 teaspoons crushed red pepper flakes (I use less)
  • 2 teaspoons salt
  • 1 tablespoon fresh lemon juice
  • Freshly ground black pepper to taste

Preparation Method: Boil shrimp in water seasoned with Old Bay. Drain and transfer to a large bowl and set aside. Combine parsley and remaining ingredients, pour over warm shrimp, tossing well to coat. Cover and chill overnight; drain excess liquid and serve.

Shrimp and Grits

Preparation Time: 20 minutes
Serves: 4
Oven Temperature: n/a
Ingredients:

For Grits -

  • 2 cups water
  • 2 chicken boullion cubes
  • 1/2 cup yellow grits
  • 1/2 cup white grits
  • 2 cups whipping cream
  • 1/2 tsp. salt
  • 2 Tbs. butter
  • pinch of white pepper, cayenne pepper, and nutmeg
  • i cup grated white cheddar cheese
  • 1/2 cup shredded parmesan

For Shrimp -

  • 1 large clove garlic
  • 1 cup sliced scallions
  • 2 cups sliced mushrooms
  • 2 tablespoons lemon juice
  • 1 pound peeled shrimp
  • tabasco sauce, generous amount
  • Salt and pepper to taste

Preparation Method Grits: Bring 2 cups of water to a boil with 2 chicken bouillon cubes. Remove from heat and add 1/2 cup yellow grits and 1/2 cup white grits. Add 2 cups of whipping cream or 1/2 and 1/2. Return to medium low heat and stir frequently for at least 1 hour. Keep adding whipping cream as needed. Add 1/2 teaspoon salt, 2 tablespoons butter, and a pinch each of white pepper, cayenne pepper, and nutmeg. Before serving add 1 cup grated white cheddar cheese and 1/2 cup shredded parmesan.

Preparation Method Shrimp: Fry bacon and cut in small pieces. In the drippings over medium add remaining ingredients and sauté onions, mushrooms and garlic. When tender, add shrimp and seasonings and cook until shrimp are pink. Serve over grits. 

Comments to Viewer: Double recipe will serve 8.


Moore Farm House Bed and Breakfast, The

Moore Farm House Bed and Breakfast, The
3423 Highway 319E

Conway, SC 29526
Telephone: 843-365-7479
Toll-free:
866-Moore-BB

Built in 1914, The Moore Farm House B&B is located in Conway, SC only a ...more


Cheddar Cheese and Bacon Frastratta

Preparation Time: 30 minutes
Serves: 1
Oven Temperature: 350
Ingredients:

  • 2 precooked and chopped slices of bacon
  • 2/3 cup shredded Cheddar cheese
  • 2 eggs
  • dash hot sauce
  • dash Worcestershire sauce
  • 1 teaspoon half and half

Preparation Method Frastratta: Spray ramekins with "Pam" and put 2 tablespoons potatoes in bottom. Hand pat into an even bottom crust (see below). Bake 20 minutes at 350° degrees. (If using frozen crust, let thaw overnight and preheat for 5 minutes at 350° degrees.) In mixing bowl, mix two eggs, and the ingredients for your selected frastratta using only half the cheese. Pour into ramekin and top with remaining cheese. Bake for 20-25 minutes at 350° degrees or until set in center. Garnish with assortment of flowering herbs on a white plate.

For Potato Crust -

  • 4 potatoes
  • 2 eggs
  • dash salt and pepper
  • 1/4 cup flour

Preparation Method Potato Crust: This step produces enough potato crust for 24 ramekins. Make extra and enjoy them often.

Shred 4 potatoes and rinse until water is clear. Drain until dry. Add salt/pepper and two eggs mixing well. Mix in 1/4 cup of flour. Spray ramekins with "Pam" and put 2 tablespoons potatoes in bottom. Hand pat into an even bottom crust. Bake 20 minutes at 350° degrees. You can bake in a large baking dish and cut for future use. Cool those that will be frozen for future use completely.

Comments to Viewer: It is much simpler to make a batch of crusts and freeze them for future use. This makes the actual breakfast preparation of your favorite Frastratta very quick and easy. You can also substitute Monterey Jack and Baby Shrimp for the bacon and Cheddar or a tablespoon each of cooked spinach and mushrooms with Swiss cheese for a Vegetarian Frastratta.

 


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